Wild Vittles: Wild Game Cooking For Everyone
Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.
Wild Vittles: Wild Game Cooking For Everyone
EP 13: Cooking Whitetail Osso Buco!!!
Osso Buco is an Italian dish that traditionally utilized veal shanks that are cross cut to short sections 3 or 4 inches tall. Today, I will talk you through this dish using Whitetail Shanks. This sounds and looks like a very fancy recipe, but it's actually pretty simple. The hardest part, in my opinion, is just cutting the shanks through the bone to reveal the marrow. This is where the name Osso Buco actually comes from as it means "hole in the middle". I'm utilizing Hank Shaw's recipe that can be found in the link below.
Hank Shaw Recipe Link: https://honest-food.net/osso-buco-recipe/