Wild Vittles: Wild Game Cooking For Everyone
Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.
Wild Vittles: Wild Game Cooking For Everyone
EP 15: Cooking Venison Fajitas!!!
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Chris Smith
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Season 1
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Episode 15
Fajitas are a simple and quick meal that you can customize to fit the tastes of you and your family. It's also the basis or filler for quesadillas and/or burritos. This is an example of one approach that I think you will really enjoy.
Ingredients:
- 2 Venison steaks (equivalent with 0.5 to 1 pound) (in this case I used elk)
- 2 medium onions rough chopped
- 2 green bell peppers rough chopped
- 2 red or yellow bell peppers rough chopped
- 1 jalapeño with pith removed and chopped
- Fajita seasoning to taste
- Flour or Corn tortillas
- toppings as needed
Directions:
Grill the steaks to rare
- Rough Chop the vegetables and cook them in a large skillet until soft
- Thinly slice the steak and then cut the resulting strips into bite size pieces
- Add fajita seasoning and stir
- Cook for only a minute or two until the meat is the desired doneness
- Remove from heat and assemble fajitas with condiments and tortillas
- Enjoy!