Wild Vittles: Wild Game Cooking For Everyone
Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.
Wild Vittles: Wild Game Cooking For Everyone
EP 27: Grilled Redfish Tacos!
Today, I'm whipping up grilled redfish tacos outside! I'm using one fillet of redfish with the skin and scales on that I am grilling over medium high heat for about 12 minutes. I seasoned the fish with a fajita seasoning and put a few small pieces of butter on the fish to melt in while cooking. Meanwhile I am sautéing a couple onions that were sliced stem to stern as well as a red and yellow bell pepper also sliced into strips until soft. Once the fish was flaky, I removed the meat from the skin and broke the fillet into small bits and mixed it into the onion & pepper mix and then added a healthy dose of the seasoning. Put this mix into hardshell or soft tortillas, add toppings and enjoy!